Acterra: Understanding Food Loss and Waste

Food that is lost or wasted on its journey from farm to fork creates the potent greenhouse gas methane and results in lost environmental resources, energy, and economic productivity. Reducing food loss and waste represents a very important opportunity to combat the climate crisis while improving food security. Join Acterra for a presentation by leading experts in the field Dr. Lisa K. Johnson and Selena Mao, followed by moderated discussion, including time for audience questions.