Acterra: Induction Cooking Class

Join Acterra for this live cooking class where Chef Kelvin will dive into cultural, plant-forward cuisines. This cooking series is designed to teach you about the benefits of a plant-forward diet and unique cooking techniques on an induction hob while having the opportunity to use a personal induction hob provided by Acterra or your own cooktop to cook along with them.

Note: Chef Kelvin will be making Vegan Zucchini Corn Fritters w. Tangy Herb Dipping Sauce.