Acterra: Holiday reFresh 2021

Join Acterra as they host a holiday cooking forum featuring a diverse set of notable Bay Area chefs who will demonstrate how to prepare their favorite plant-based holiday dishes. Each chef will be sharing personal stories and cultural significance of the dish, talk about the benefits of plant-forward eating and the importance of using induction cooktops. Two moderators will be joining to interact with the chefs and ask questions posed by audience members, for an overall interactive and engaging experience.

Featuring: Kenny Annis of Sky Cafe; Shruti Boddu of Shru’s Kitchen; Alicia Casas of Jaguar Bakery; Fetlework Tefferi of Cafe Colucci and Brundo Spice Company; Crystal Wahpepah of Wahpepah’s Kitchen; Martin Yan of Yan Can Cook, Inc. This event will be moderated by Liren Baker of Kitchen Confidante and Carolyn Jung of FoodGal.com.

This event is sponsored and supported by the Bay Area Air Quality Management District.